Saturday October 11, 2025

Specials

Broccoli & Cheddar Soup 13

sourdough bread bowl

Artichoke Salad 15

arugula, artichoke, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Baked Stuffed Shells Bolognese 15

Burrata 15

grilled vegetables tossed in balsamic vinegar and extra virgin olive oil with crostini

Crispy Chicken Wings 15

with blue cheese

Combo Oreganata 18

baked clams & shrimp oreganata in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, peas & onion in a cream sauce

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Ragu 26

braised leg of lamb in a vegetable stew topped with shaved reggiano

Sea Scallops & Shrimp Scampi 32

fresh sea scallops & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Fiorentino 28

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potatoes

Pork Chop Parmigiano 32

thin breaded pan-fried chop topped with tomato sauce and mozzarella served with rigatoni

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan-Seared Halibut 40

with a beurre blanc sauce served with spinach & rice

Swordfish Livornese 34

broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 34

with a beurre blanc sauce served with mixed vegetable & rice

Grouper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Villa Antinori PEPPOLI Chianti Classico 18/65