Sunday September 29, 2024

Crispy Chicken Wings 14

served with blue cheese

Nino Salad 12

romaine, roasted peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

Burrata 14

blistered tomatoes & prosciutto topped with olive oil & balsamic glaze

Grilled Eggplant Parm 14

layered eggplant with mozzarella & vodka sauce served with ricotta

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Calabrese 24

fresh fusilli with crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with new zealand clams in a spicy marinara sauce served over linguini

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Pan-Seared Grouper 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16