Tuesday October 1, 2024

Cream of Broccoli Soup 9

Sal D’s Spring Rolls 12

crumbled mixed sausage, broccoli rabe & mozzarella

Arugula & Apple Salad 12

arugula, green apples, roasted chickpeas, red onion & shaved reggiano in an apple cider vinaigrette

Burrata Bar Pie 15

napolitano bar pie topped with pepperoni, arugula, hot peppers & fresh burrata

Grilled Eggplant Parm 14

layered eggplant with mozzarella & vodka sauce served with ricotta

Asparagus Fresco 18

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Baked Cheese Ravioli 23

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sorrentino 26

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & a potato croquette

Monkfish Piccata 32

monkfish medallions sautéed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16