Saturday September 28, 2024

Crispy Chicken Wings 14

served with blue cheese

Bella Salad 12

arugula, red onions, dried-cranberries, candid pecans, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Stuffed Artichoke 16

Burrata 14

blistered tomatoes & prosciutto topped with olive oil & balsamic glaze

Garlic Parmesan Fried Calamari 18

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 32

monkfish medallions sautéed with new zealand clams in a spicy marinara sauce served over linguini

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Grouper 34

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16