Friday September 13, 2024

Vegetable Lentil Soup 8

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

 Chicken Vodka Spring Rolls 14

chicken cutlet, mozzarella & vodka sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 16

topped with a lemon wine sauce

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Chicken Martini 26

pan-fried chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions with new zealand clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16