Saturday September 14, 2024

Specials

Vegetable Lentil Soup 8

Wedge Salad 12

iceberg, crispy bacon, tomato & red onion in a blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

 Chicken Vodka Spring Rolls 14

chicken cutlet, mozzarella & vodka sauce

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Clams Casino 16

topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Pan-Fried Veal Cutlet 32

topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions with new zealand clams in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Heady Topper (IPA) 16