Thursday September 12, 2024

Vegetable Lentil Soup 8

Melanzane Bar Pie 12

napolitano bar pie topped with fried eggplant & ricotta

Panzanella Salad 12

homemade croutons, tomatoes, red onions, cucumbers & grated cheese with a red wine vinaigrette

 Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus, shrimp, tomatoes, mozzarella & breadcrumbs in a lemon wine sauce

Fusilli Alla Nonna 23

sautéed eggplant & garlic in a plum tomato sauce topped with reggiano cheese

Farfalle Au Poivre 24

chicken & broccoli in a creamy peppercorn sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

½ lobster in shell, shrimp & asparagus in a champagne pink sauce

Chicken Paisano 26

sautéed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grilled Pork Chops 30

topped with sautéed mushrooms & onions served with mixed vegetables & potato croquette

Veal Sal D’s 32

breaded veal topped with asparagus, prosciutto & mozzarella in a brown demi sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Greek Style Swordfish 34

pan-seared filet with spices served with fresh lemon, spinach & potato croquette

Halibut Fra Diavolo 42

sautéed filet with vongole in a spicy marinara sauce served over linguini

Heady Topper (IPA) 16