Wednesday September 11, 2024

Vegetable Lentil Soup 8

Pepperoni & Hot Honey Bar Pie 12

napolitano bar pie topped with pepperoni, sliced hot peppers topped with Mike’s Hot honey

Panzanella Salad 12

homemade croutons, tomatoes, red onions, cucumbers & grated cheese with a red wine vinaigrette

 Meatball Parm Spring Rolls 14

Meatballs, mozzarella & marinara sauce

Burrata 14

served with tomato bruschetta & topped with a balsamic reduction

Asparagus Fresco 15

asparagus, shrimp, tomatoes, mozzarella & breadcrumbs in a lemon wine sauce

Fusilli Alla Nonna 23

sauteed eggplant & garlic in a light tomato sauce topped with Reggiano cheese

Farfalle Au Poivre 24

chicken & broccoli in a creamy peppercorn sauce

Pacherri Gamberetti 24

shrimp, broccoli rabe & tomatoes with garlic & oil

Risotto Langostino 25

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib eye cut pork chop sauteed with peppers & onions in a light tomato sauce served with mixed vegetables & potato croquette

Veal Sal D’s 32

breaded veal topped with asparagus, prosciutto & mozzarella in a brown demi sauce served with mixed vegetable & potato croquette

Salmon Livornese 32

broiled filet sauteed with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & potato croquette

Halibut Piccata 42

sauteed fresh filet with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette