Wednesday August 14, 2024

Vegetable Lentil Soup 8

Watermelon & Feta Salad 12

baby arugula, fresh garden watermelon, red onions & feta cheese in a lemon dressing

Summer Tomato Salad 14

fresh burrata, red onions & garden tomatoes with balsamic vinegar

Fritto Misto 16

fried calamari, artichoke hearts & zucchini served with marinara sauce

Blackened Shrimp 16

cajun spiced shrimp with a corn, cucumber, red onion, pepper salsa

Baked Cavatelli 23

in a fresh bolognese sauce with peas topped with melted mozzarella

Fusilli Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Scampi 28

sea scallops & shrimp sauteed with garlic & white wine

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 30

pan-seared rib eye cut pork in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Sorrentino 32

battered veal eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Stuffed Shrimp 34

panko crushed shrimp stuffed with crabmeat topped with a lemon beurre blanc served with steamed asparagus & a potato croquette

Pan Fried Grouper 34

breaded fresh filet pan fried and topped with a garden tomato salad with red onions & basil

Sesame Crusted Tuna 35

pan-seared sesame crust tuna topped with a lemon wine sauce served with sauteed spinach & a potato croquette