Tuesday August 13, 2024

Specials

Vegetable Lentil Soup 8

Cucumber & Feta Salad 12

in a vinaigrette

Grilled Eggplant Parm 14

layered with mozzarella in a vodka sauce served with ricotta

Burrata Bar Pie 14

napolitano bar pie topped with pepperoni, hot peppers, arugula & burrata

Fritto Misto 16

fried calamari, artichoke hearts & zucchini served with marinara sauce

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Au Poivre 30

pan-seared rib eye cut pork in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with. Mixed vegetable & a potato croquette

Tuna Dijonaise 35

grilled filet topped with capers, scallions, red & yellow peppers in a dijon cream sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 16