Thursday August 15, 2024

Specials

Vegetable Lentil Soup 8

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers

Watermelon & Feta Salad 12

baby arugula, fresh garden watermelon, red onions & feta cheese in a lemon dressing

Summer Tomato Salad 14

fresh burrata, red onions & garden tomatoes with balsamic vinegar

Blackened Shrimp 16

cajun spiced shrimp with a corn, cucumber, red onion, pepper salsa

Cavatappi Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fettuccini Tre Mare 27

shrimp, mussels & clams in a pink sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat, shrimp, breadcrumbs & tomatoes in a lemon wine sauce served over paccheri

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Pork Chop Pizzaiola 30

pan-seared rib eye cut pork with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Antonio 32

breaded veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce served with mixed vegetable & roasted potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & roasted potato

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16