Sunday August 11, 2024

Specials

Fried Artichoke Hearts 12

served with blue cheese

Asparagus Salad 12

asparagus, hearts of palm, tomato & feta cheese in a vinaigrette

Grilled Eggplant Parm 14

layered with mozzarella in a vodka sauce served with ricotta

Burrata 14

sliced tomatoes, prosciutto & roasted peppers topped with a balsamic glaze

Combo Oreganata 18

baked clams & shrimp topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Crab Ravioli 26

topped with asparagus & tomatoes in a champagne cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Monachina 26

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib eye cut pork chop sauteed with garlic, cherry peppers & a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Ginger Garlic Tuna 35

pan-seared filet topped with a ginger garlic sauce served with broccoli rabe & a potato croquette

Heady Topper (IPA) 16