Saturday August 10, 2024

Specials

Wedge Salad 12

iceberg, crispy bacon, corn, tomatoes, red onions & blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

Grilled Eggplant Parm 14

layered with mozzarella in a vodka sauce served with ricotta

Burrata 14

sliced tomatoes, prosciutto & roasted peppers topped with a balsamic glaze

Asparagus Fresco 16

asparagus, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese topped with melted mozzarella

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with fresh mozzarella, marinara sauce & basil served with mixed vegetable & mashed potato

Pan-Fried Veal Cutlet 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

Topped with a lemon beurre blanc served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Ginger Garlic Tuna 35

pan-seared filet topped with a ginger garlic sauce served with spinach & rice

Heady Topper (IPA) 16