Friday August 9, 2024

Wedge Salad 12

iceberg, crispy bacon, corn, tomatoes, red onions & blue cheese dressing

Crispy Chicken Wings 12

served with blue cheese

Eggplant Caponata 12

topped with shaved reggiano & served with crostini

Burrata 14

tomatoes, croutons & red onion in a red wine vinaigrette

Artichoke Fresco 16

artichoke hearts, shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled sweet sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Lobster & Crab Ravioli 26

topped with chopped tomatoes in a champagne cream sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Salmon Putanesca 32

sautéed filet with anchovies, capers & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Marechaire 35

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Ginger Garlic Tuna 35

pan-seared filet topped with a ginger garlic sauce served with spinach & rice

Heady Topper (IPA) 16