Thursday July 25, 2024

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Meatball & Onion Bar Pie 12

napolitano bar style topped with onions & meatballs

Peppercorn Salad 12

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Burrata 14

sliced tomatoes & beets topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a marinara sauce

Baked Cheese Ravioli 23

In a fresh bolognese sauce topped with melted mozzarella

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Pan-Seared Pork Chops 30

blackened porterhouse chops topped with sautéed onions & mushrooms served with mixed vegetables & a potato croquette

Veal Rosa Marina 32

sautéed veal scallopini with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

fresh monkfish medallions & mussels sauteed in a spicy marinara sauce served over linguini

Swordfish Di Marco 34

sauteed swordfish with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & a potato croquette