Friday July 26, 2024

Specials

Split Pea Soup 9

with smoked ham

Fried Artichoke Hearts 12

served with blue cheese

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Beet Salad 12

baby spinach, purple beets, tomato, red onion & feta cheese in a vinaigrette

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Fried Garlic Parmesan Calamari 16

Baked Stuffed Rigatoni 23

In a fresh vodka sauce topped with melted mozzarella

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fettuccini Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned 1/2 chicken with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

fresh monkfish medallions & mussels sauteed in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grouper Livonrese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice