Wednesday July 23, 2024

Meatball & Onion Bar Pie 12

napolitano bar style topped with onions & meatballs

Chopped BLT 12

romaine, tomatoes, red onions, bacon topped with blue cheese dressing

Garlic Parmesan Chicken Wings 14

Burrata 14

arugula, prosciutto, crostini & fig jam

Artichoke & Shrimp Oreganata 20

topped with breadcrumbs & tomatoes in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alfredo 24

topped with chicken cutlet

Risotto Primavera 24

sautéed chicken & seasonal vegetable in a light tomato sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & scalloped potatoes

Blackened Pork Chops 30

blackened porterhouse chops topped with sautéed onions & mushrooms served with mixed vegetables & scalloped potatoes

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi glaze served with mixed vegetable & scalloped potatoes

Monkfish & Shrimp Piccata 34

fresh medallions & shrimp sauteed with garlic, artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & scalloped potatoes

Salmon Putanesca 32

baked fresh filet sauteed with garlic, black olives, anchovies & capers in a light tomato sauce served with mixed vegetables & scalloped potatoes

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & scalloped potatoes