Tuesday July 22, 2024

Specials

Stuffed Long Hot Peppers 12

crumbled mixed sausage & provolone topped with melted mozzarella in a marinara sauce

Cucumber & Feta Salad 12

cucumbers & feta cheese in a vinaigrette

Asparagus Wrap 14

asparagus spears wrapped with prosciutto & topped with melted mozzarella in a brown demi-glaze

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 20

sea scallops, shrimp & clams topped with breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alfredo 24

topped with chicken cutlet

Risotto Primavera 24

sautéed chicken & seasonal vegetable in a light tomato sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chops 30

topped with sautéed onions, sweet & hot peppers served with mixed vegetables & a potato croquette

Veal Francoli 32

sautéed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & a potato croquette

Monkfish Mare E Monte 32

monkfish medallions sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Oreganata 34

 broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette