Sunday July 21, 2024

Meatball Parm Spring Rolls 12

meatball, ricotta, mozzarella & marinara sauce

Italian Salad 12

romaine, tomatoes, red onions, croutons, olives & shredded mozzarella cheese with a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Asparagus Wrap 14

asparagus spears wrapped with prosciutto & topped with melted mozzarella in a brown demi-glaze

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 20

sea scallops, shrimp & clams topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Fagioli 24

sautéed chicken, escarole & cannellini beans in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Scampi 30

sea scallops & shrimp sautéed in garlic & white wine served over fettuccini

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Baci Baci 30

battered pork tenderloin scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brandy cream sauce served with mixed vegetables & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with mozzarella, prosciutto & roasted peppers in light tomato sauce served with mixed vegetable & a potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Cod 34

 topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette