Saturday July 20, 2024

Specials

Fried Artichoke Hearts 12

served with blue cheese

Meatball Parm Spring Rolls 12

meatball, ricotta, mozzarella & marinara sauce

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 14

grilled zucchini, roasted tomatoes, soppressata & olives topped with a balsamic glaze

Chicken Rollatini 15

breaded thin chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Combo Oreganata 20

sea scallops, shrimp & clams topped with breadcrumbs in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Fettuccini Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, clams, mussels, calamari, sea scallops & chopped tomatoes in a white wine sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Baci Baci 30

battered pork tenderloin scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brandy cream sauce served with mixed vegetables & mashed potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Arrabiatta 32

monkfish medallions sautéed with cherry peppers in a marinara sauce served over linguini

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Pan-Seared Halibut 40

 topped with a lemon beurre blanc served with spinach & rice