Friday July 19, 2024

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 12

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

tomatoes, homemade croutons & red onion in a red wine vinaigrette

Chicken Rollatini 15

breaded thin chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Artista 24

sauteed chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, clams, mussels, calamari, sea scallops & chopped tomatoes in a white wine sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Monte Bianco 30

pan-fried pork cutlet topped with spinach, shiitake mushrooms & melted mozzarella in a lemon wine sauce served with mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Pan-Seared Halibut 40

 topped with a lemon beurre blanc served with spinach & rice