Thursday July 18, 2024

Specials

Hot Pepper Bar Pie 12

napolitano bar pie topped with long hot peppers, pepperoni & ricotta

Bella Salad 12

arugula, red onions, crispy prosciutto, dried cranberries & shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

caramelized onions & crostini topped with a balsamic glaze

Chicken Rollatini 15

breaded thin chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Homemade Cavatelli 23

with zucchini in a pink sauce topped with shaved reggiano

Orecchiette Fagioli 23

sauteed escarole & beans with garlic & oil

Fusilli Artista 24

sauteed chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over mafaldine

Chicken Rosa Marina 26

sautéed chicken with rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Pork Cutlet Monachina 30

pan-fried pork cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & roasted potato

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 34

egg-battered filet & shrimp topped with tomatoes & roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potato

Blackened Shell Steak 38

pan-seared cajun spiced shell steak served with horseradish sauce, broccoli rabe & roasted potato

Pan-Seared Halibut 40

 topped with a lemon beurre blanc served with spinach & roasted potato