Wednesday July 17, 2024

Pan-Fried Meatballs 12

with sautéed onions & sweet peppers

Asparagus Salad 12

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Burrata 14

roasted tomatoes, grilled red onions & prosciutto topped with a balsamic glaze

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a light tomato sauce

Baked Cavatelli 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Fagioli 23

sauteed escarole & beans with garlic & oil

Fusilli Della Casa 24

chicken, sun-dried tomatoes & peas in a light tomato sauce

Linguini Due Mare 25

fresh shrimp sauteed with roasted garlic, tomatoes & basil in a white clam sauce

Chicken Sorrentino 26

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine served with mixed vegetable & a potato croquette

Pork Chop Marsala 30

pan-seared rib-eye cut pork chop sauteed with mushrooms in a marsala sauce served with mixed vegetable & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Putanesca 26

fresh filet sauteed with baked with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grouper Al Forno 34

batter filet & shrimp with tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Blackened Shell Steak 38

pan-seared cajun spiced shell steak topped with fried onions & served with broccoli rabe & a potato croquette