Saturday June 8th 2024

Peppercorn Salad 12

romaine, red onion, tomato and shaved Reggiano with creamy peppercorn dressing

Spicy Chicken Wings 13

Burrata 14

arugula, portobello mushroom, prosciutto and balsamic glaze

Chicken Vodka Rollatini 14

breaded chicken rolled with spinach, ricotta and mozzarella in vodka sauce

Clams Casino 15

topped with breadcrumbs, peppers, onions & bacon in a lemon wine sauce

Mafaldine Bolognese 23

with peas and topped with whipped ricotta

Fusilli Alla Rabe 24

sautéed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty RIsotto 24

pancetta, mixed sausage, mushrooms, peppers and onion in a cream sauce

 Lobster & Shrimp Scampi 34

fresh lobster & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with rosemary in garlic and oil served with mixed vegetable

Pork Cutlet Monachina 28

pan-fried pork cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini topped with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Monkfish Fra Diavolo 32

medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Livornese 33

red onion, olives and capers in a light tomato sauce served with mixed vegetables & rice

 Soft Shell Crabs Francese 35

egg-battered in a lemon wine sauce served with mixed vegetable & rice