Friday June 7, 2024

Specials

Portobello Salad 12

mixed greens, portobello mushroom, roasted peppers, red onion & shaved reggiano in a vinaigrette

Layered Eggplant Parm 12

pan-fried eggplant layered with mozzarella & vodka sauce

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

homemade croutons, tomatoes, red onion & basil in a red wine vinaigrette

Clams Casino 15

topped with breadcrumbs, peppers, onions & bacon in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 24

sautéed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fusilli Calabrese 24

long fresh fusilli calabrese with crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

 Lobster & Shrimp Scampi 34

fresh lobster & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with cherry peppers & potatoes in a lemon wine sauce served with mixed vegetable

Pork Osso Buco 28

braised pork shank in a vegetable stew served over mashed potato

Pork Cutlet Monachina 28

pan-fried pork cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini topped with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 32

swordfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc sauce served with spinach & rice

 Soft Shell Crabs Francese 35

egg-battered soft shell crabs in a lemon wine sauce served with mixed vegetable & rice