Sunday June 9, 2024

Italian Salad 12

romaine, tomatoes, red onions, croutons & shredded mozzarella cheese with a red wine vinaigrette

Spicy Chicken Wings 13

served with blue cheese

Burrata 14

arugula, portobello mushroom, roasted peppers, prosciutto and balsamic glaze

Asparagus Wrap 14

asparagus wrapped with prosciutto, breadcrumbs & mozzarella cheese topped with a demi-glaze

Clams Casino 15

topped with breadcrumbs, peppers, onions & bacon in a lemon wine sauce

Mafaldine Bolognese 23

with peas and topped with whipped ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alla Crema 24

sautéed chicken & broccoli in a cream sauce

 Lobster & Shrimp Luciano 34

fresh lobster & shrimp sautéed in garlic & white wine with a touch of marinara served over linguini

Free Range Chicken 26

oven roasted ½ chicken partially de-boned with rosemary in garlic and oil served with mixed vegetable & potato croquette

Pork Martini 28

pan-fried pork cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 32

medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 33

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette