Thursday June 6, 2024

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Italian Salad 12

romaine, tomatoes, red onions, croutons & shredded mozzarella cheese with a red wine vinaigrette

Pan-Fried Meatballs 12

served with sauteed onions, hot & sweet peppers topped with shaved reggiano

Burrata Bar Pie 14

napolitano bar pie topped with pepperoni, arugula & fresh burrata

Clams & Mushrooms Combo 16

baked clams & stuffed mushrooms with crabmeat in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Primavera 24

sautéed chicken & seasonal vegetable in garlic & oil

Fusilli Calabrese 24

long fresh fusilli calabrese with crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

 Linguini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Chicken Caprese 26

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 28

braised pork shank in a vegetable stew served over gnocchi

Pan-Fried Pork Cutlets 30

pan-fried pork cutlets served with fresh lemon, broccoli rabe & sliced potatoes

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc sauce served with mixed vegetable & potato croquette

 Soft Shell Crabs Francese 35

egg-battered soft shell crabs in a lemon wine sauce served over capellini