Wednesday June 5, 2024

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Italian Salad 12

romaine, tomatoes, red onions, croutons & shredded mozzarella cheese with a red wine vinaigrette

Hot Pepper Bar pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

served with blue cheese

Burrata 14

tomato bruschetta & crostini

Clams & Mushrooms Combo 16

baked clams & stuffed mushrooms with crabmeat in a lemon wine sauce

Farfalle Pomodoro Pesto 24

sauteed chicken, fresh pomodoro sauce a touch of pesto topped with Reggiano cheese

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

 Linguini Baresi 23

shrimp sauteed with spinach, tomatoes, garlic & oil

Lobster Ravioli 25

tomatoes & asparagus in a champagne cream sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Osso Buco 28

braised pork shank in a vegetable stew served over gnocchi

Veal Salvatore 32

sauteed veal with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Blackened Swordfish 32

topped with peppers & onions served with broccoli rabe & potato croquette

 Grouper Piccata 32

fresh filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette