Tuesday June 4, 2024

Specials

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

Peppercorn Salad 12

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Hot Pepper Bar pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

served with blue cheese

Burrata 14

prosciutto, arugula, crostini & fig jam

Spicy Fried Calamari 16

fried calamari tossed with cherry peppers in a vodka sauce

Homemade Gnocchi 23

with zucchini in a pink sauce

Orecchiette Pesto 24

topped with blackened chicken & tomatoes in a pesto cream sauce

Fusilli Calabrese 24

fresh long fusilli with crumbled sweet sausage, meatballs & pancetta in a plum tomato sauce topped with ricotta

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Martini 26

pan-fried chicken cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 32

pan-fried veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Baked Black Sea Bass 32

topped with crabmeat & lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 30

egg-battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Grouper Marechaire 34

sautéed with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini