Sunday June 2, 2024

Peppercorn Salad 12

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

eggplant caponata & crostini

Mussels Piccante 15

mussels sautéed with crumbled spicy sausage & cherry peppers in a marinara sauce

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Linguini Alla Vongole 25

new zealand clams with a touch of pesto in a white clam sauce

Chicken Martini 26

pan-fried chicken cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Nino 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Black Sea Bass 32

topped with crabmeat & lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 30

egg-battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

swordfish sautéed with clams in a spicy marinara sauce served over linguini

Blackened Grouper 32

topped with a lemon beurre blanc served with spinach & potato croquette