Saturday June 1, 2024

Specials

Chicken Noodle Soup 8

Wedge Salad 12

iceberg, tomato, purple beets, red onion & crispy bacon in a blue cheese dressing

Eggplant Caponata 12

sautéed eggplant caponata on crostini topped with shaved reggiano

Burrata 14

grilled zucchini, roasted peppers, sopressata & olive stopped with a balsamic glaze

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Homemade Gnocchi 23

in a fresh pesto cream sauce with chopped tomatoes

Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & whiter wine served over mafaldine

Free Range Chicken 26

oven roasted partially de-boned 1/2 chicken in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 30

egg-battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Black Sea Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice