Friday May 31, 2024

Chicken Noodle Soup 8

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Wedge Salad 12

iceberg, tomato, purple beets, red onion & crispy bacon in a blue cheese dressing

Eggplant Caprese 14

pan-fried eggplant layered with fresh mozzarella & tomato topped with a vinaigrette

Burrata 14

grilled zucchini, roasted peppers, sopressata & olive stopped with a balsamic glaze

Spicy Fried Calamari 16

fried calamari tossed with cherry peppers in a vodka sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & whiter wine served over mafaldine

Free Range Chicken Piselli 26

oven roasted partially de-boned 1/2 chicken sauteed with onions & peas in a light tomato sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Rosa Marina 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 30

egg-battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & rice

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & rice

Black Sea Bass Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice