Thursday May 9, 2024

French Onion Soup 8

Peppercorn Salad 12

romaine, tomatoes, red onions & shaved reggiano in a creamy peppercorn dressing

Meatball & Onion Bar Pie 12

napolitano bar pie topped with meatball & onions

Burrata 14

fresh burrata, prosciutto, roasted peppers & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams oreganata topped with a lemon wine sauce

Mafaldine Bologense 23

with peas in a fresh bolognese sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Paccheri Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Pork Chops Pepperoncino 30

sautéed pork chops with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Cod Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce serve3d over linguini

Halibut Oreganata 35

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato