Friday May 10, 2024

Specials

Fried Meatball & Cherry Pepper Dumplings 12

meatballs, cherry peppers, ricotta & vodka sauce

Beet Salad 12

baby spinach, purple beets, tomatoes, crispy bacon & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

toasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams oreganata topped with a lemon wine sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Verdi 25

shrimp, peas, string beans, zucchini, asparagus & broccoli in garlic & oil

Fettuccini Di Vinci 28

Sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Striped Bass Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Pan-Seared Halibut 36

topped with a lemon beurre blanc served with spinach & rice