Wednesday May 8, 2024

Specials

French Onion Soup 8

Cucumber & Feta Salad 12

in a vinaigrette

Zucchini Bar Pie 12

white bar pie topped with ricotta, zucchini, mozzarella, lemon zest & parmigiano cheese

Summer Tomato Salad 14

fresh burrata, plum & grape tomatoes, basil & red onion in a balsamic vinegar

Mussels Luciano 16

sauteed with garlic, fresh basil, lemon wine sauce & a touch of tomato

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce with melted mozzarella

Mafaldine Natalie 24

 crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

 Paccheri Ragu 26

braised short rib meat in a vegetable stew served over paccheri topped with shaved reggiano

Risotto Di Mare 32

clams, mussels, shrimp, calamari & sea scallops sauteed with garlic & tomatoes in a white wine sauce served over risotto

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Pork Chops 30

topped with sautéed sweet & hot peppers served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Di Marco 32

cubed swordfish sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & potato croquette

Parmigiano Encrusted Halibut 35

topped with a beurre blanc served with spinach & potato croquette