Thursday May 30, 2024

Chicken Noodle Soup 8

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Meatball & Onion Bar Pie 12

napolitano style bar pie topped with onions & meatballs

Nino Salad 12

romaine, tomatoes, red onions, roasted peppers, provolone & prosciutto tossed with red wine vinaigrette

Burrata 14

fresh burrata with tomato bruschetta on crostini topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a marinara sauce

Baked Cavatelli 23

fresh bolognese with peas topped with melted mozzarella

Farfalle Artista 24

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne pink sauce

Chicken Zingara 26

sautéed chicken with prosciutto, artichoke hearts & mushrooms in a sherry wine demi-glaze served with mixed vegetable & potato croquette

Country Style Pork Chop 30

pan-fried breaded pork chop topped with sauteed peppers & onions served with a house salad

Veal Rosa Marina 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Grilled Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 30

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Leo 32

fresh monkfish & clams sauteed with cherry peppers in a scampi sauce with a touch of tomato served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette