Wednesday May 29, 2024

Specials

Chicken Noodle Soup 8

Melanzane Bar Pie 12

napolitano style bar pie with vodka sauce, fried eggplant & ricotta cheese

Stuffed Pepper Combo 12

ground beef & vegetable stuffing & stuffed long hot with sausage & provolone topped with melted mozzarella in a marinara sauce

Chickpea Salad 12

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Summer Tomato Salad 14

fresh burrata, plum & grape tomatoes, basil & red onion in a balsamic vinegar

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Baked Cavatelli 23

fresh bolognese with peas topped with melted mozzarella

Fettuccini Pesto 24

topped with blackened chicken in a pesto cream sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Linguini Mussels Fra Diavolo 25

fresh mussels sauteed with roasted garlic in a spicy marinara sauce

Chicken Scampi 26

sautéed chicken sauteed with garlic in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Franzone 30

pan-fried breaded pork chop topped sauteed with garlic & cherry peppers in a balsamic reduction served over rigatoni

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 30

battered filet & shrimp sauteed with garlic, tomato & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Leo 32

fresh monkfish & clams sauteed with cherry peppers in a scampi sauce with a touch of tomato served over linguini