Tuesday May 28, 2024

Chicken Noodle Soup 8

Melanzane Bar Pie 12

napolitano style bar pie with vodka sauce, fried eggplant & ricotta cheese

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Chickpea Salad 12

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Summer Tomato Salad 14

fresh burrata, plum & grape tomatoes, basil & red onion in a balsamic vinegar

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Fusilli Putanesca 22

with anchovies, capers & olives in a light tomato sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Pesto 24

topped with blackened chicken in a pesto cream sauce

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Sea Scallops 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Scampi 32

monkfish medallions sautéed clams in garlic & white wine served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette