Sunday May 26, 2024

Stuffed Pepper 12

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

roasted tomatoes & grilled red onions & crostini topped with a balsamic glaze

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Cavatappi Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in a garlic & white wine sauce served over linguini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Paisano 32

sautéed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Di Marco 32

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over capellini