Saturday May 18, 2024

Cream Of Broccoli 8

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Nino Salad 12

romaine, tomatoes, red onions, roasted red peppers, prosciutto & provolone in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with chopped shrimp, tomato, breadcrumbs & mozzarella in a lemon white wine sauce

Homemade Gnocchi Pesto 23

topped with chopped tomatoes in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Free Range Chicken 26

partially-deboned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sautéed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

 served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Grouper Fra Diavolo 34

sautéed filet with new zealand clams in a spicy marinara sauce served over linguini