Friday May 17, 2024

Cream Of Broccoli 8

Chopped BLT Salad 12

iceberg, tomato, red onion & bacon topped with blue cheese dressing

Grilled Eggplant Parmesan 14

in a vodka sauce served with ricotta

Summer Tomato Salad 14

fresh burrata, plum & heirloom grape tomatoes, basil & red onion in a balsamic vinegar & olive oil

Bacon Wrapped Shrimp 18

served with a honey mustard cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Orecchiette Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Meditterano 26

sautéed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Francoli 32

sautéed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & mashed potato

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomatoes aue served with mixed vegetable & rice

Grouper Marechaire 34

sautéed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini