Sunday May 19, 2024

Nino Salad 12

romaine, tomatoes, red onions, roasted red peppers, prosciutto & provolone in a red wine vinaigrette

Asparagus Wrap 12

asparagus wrapped with prosciutto & mozzarella cheese topped with a demi-glaze

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, prosciutto, crostini & fig-jam

Artichoke & Shrimp Oreganata 16

artichoke hearts topped with chopped shrimp, tomato, breadcrumbs in a lemon wine sauce

Homemade Gnocchi Pesto 23

topped with chopped tomatoes in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 24

chicken & seasonal vegetable in a white wine sauce

Linguini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially-deboned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sautéed double cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with asparagus & prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette