Thursday May 16, 2024

Specials

Cream Of Broccoli 8

Bella Salad 12

arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with balsamic glaze & vinaigrette

Grilled Eggplant Parmesan 14

with ricotta

Burrata 12

roasted tomatoes, prosciutto, olive oil & crostini

Stuffed Shrimp 18

stuffed with crabmeat topped with a beurre blanc sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Farfalle Artista 24

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a pink sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Martini 32

breaded veal cutlet topped with topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Livornese 32

baked filet topped with capers, red onions & black olives in a light tomatoes aue served with mixed vegetable & potato croquette