Wednesday May 15, 2024

Cream Of Broccoli 8

Bella Salad 12

arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggaino topped with balsamic glaze & vinaigrette

Grilled Eggplant Parmesan 14

with ricotta

Burrata 12

roasted tomatoes, prosciutto, olive oil & crostini

Stuffed Shrimp 18

stuffed with crabmeat topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

with onions, peas & prosciutto

Rigatoni Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Jumbo Shrimp Scampi 30

jumbo shrimp sauteed with garlic, lemon & white wine over tagliatelle

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

double cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Pizzaiola 32

veal scallopini sauteed with onions & peppers in a sherry wine light tomato sauce served with mixed vegetable & potato croquette

Salmon Putanesca 32

fresh filet sautéed with black olives, capers & anchovies in a light tomato sauce served with mixed vegetable & potato croquette

Striped Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Fried Orange Roughy 32

baked breaded filet topped with a lemon beurre blanc sauce served with broccoli rabe & potato croquette