Tuesday May 14, 2024

Vegetable Split Pea Soup 8

Stuffed Artichoke 12

Montecino Salad 12

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 16

topped with a lemon wine sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Tagliatelle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

double cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Siciliano 32

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Striped Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Orange Roughy Livornese 32

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Baked Stuffed Shrimp 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette