Sunday May 12, 2024

Vegetable Split Pea Soup 9

Stuffed Artichoke 13

Montecino Salad 13

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Eggplant Tower 15

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 17

topped with a lemon wine sauce

Mafaldine Calabrese 25

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 25

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Carciofi 25

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster & Shrimp Scampi 35

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Chicken Gimignano 27

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 32

double cut pork chop topped with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Salmon Livornese 34

baked filet baked with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Stuffed Shrimp 36

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Pan-Seared Halibut 36

topped with a lemon beurre blanc served with spinach & rice