Saturday May 11, 2024

Specials

Vegetable Split Pea Soup 8

Fried Meatball & Cherry Pepper Dumplings 12

meatballs, cherry peppers, ricotta & vodka sauce

Beet Salad 12

baby spinach, purple beets, tomatoes, crispy bacon & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

toasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes &breadcrumbs & melted mozzarella in a lemon wine sauce

Mafaldine Siciliano 23

sautéed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Risotto Della Casa 24

chicken, peas & sun-fried tomatoes in a pink sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 30

sautéed in garlic & white wine with a touch of marinara sauce served over linguini

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Striped Bass Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice