Tuesday April 8, 2024

French Onion Soup 8

Spicy Vodka Bar Pie 12

vodka sauce, mix sausage, cherry peppers & mozzarella

Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Sal D’s Spring Rolls 12

mixed sausage, broccoli rabe & mozzarella

Burrata 14

grilled red onions, roasted tomatoes & prosciutto topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

topped with a lemon wine sauce

Paccheri Carbonara 22

peas, onions & pancetta in a cream sauce

Orecchiette Perfumata 24

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Lobster Ravioli 24

tomatoes & peas in a champagne pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine sauce served over tagliatelle

Chicken Paisano 26

sautéed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Parmigiana 30

pounded thin pan-fried pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Veal Fiorentino 32

sauteed veal scallopini topped with spinach & mozzarella in a sherry wine brown sauce served with mixed vegetables& potato croquette

Parmigiano Encrusted Salmon 32

topped with a beurre blanc served with spinach & potato croquette

Cod Fra Diavolo 32

fresh filet with vongole clams sauteed with garlic & red pepper flakes in a light tomato sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grouper oreganata 32

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette