Sunday April 7, 2024

French Onion Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine sauce served over fettuccini

Chicken Paisano 26

sautéed chicken with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

double cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Gimignano 32

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables& potato croquette

Parmigiano Encrusted Salmon 32

topped with a beurre blanc served with spinach & potato croquette

Pan-Seared Cod 32

pan-seared filet with cannellini beans in a light tomato sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette