Wednesday April 10, 2024

French Onion Soup 8

Spicy Vodka Bar Pie 12

vodka sauce, mix sausage, cherry peppers & mozzarella

BLT Salad 12

romaine, tomato, red onion & bacon topped with blue cheese dressing

Eggplant Caponata 12

served with crostini and topped with shaved reggiano

Burrata 14

grilled red onions, roasted tomatoes & prosciutto topped with a balsamic glaze

Cajun Calamari 16

served with tartar sauce

Baked Stuffed Rigatoni 24

In a fresh bolognese with melted mozzarella

Paccheri Carbonara 22

peas, onions & pancetta in a cream sauce

Orecchiette Perfumata 24

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine sauce served over linguini

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Chop Martini 30

pounded thin pan-fried pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Pizzaiola 32

sauteed veal scallopini sauteed with peppers & onions in sherry wine light tomato sauce served with mixed vegetables& potato croquette

Blackened Salmon 32

pan-seared cajun spiced filet topped with a beurre blanc served with spinach & potato croquette

Cod Piccata 32

fresh filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 32

broiled filet with shrimp sauteed with caper, black olive & red onions in light tomato sauce served with mixed vegetable & potato croquette